You've taken care of the location and entertainment. Now concentrate on your menu. The traditional wedding feast presents a bountiful and exquisitely prepared meal to guests. Our award-winning catering staff has won accolades for its progressive menu, based on regional specialties and the freshest ingredients.
Prepare to be served by a food and beverage staff of the highest caliber. Partake in scrumptious hors d'oeuvres served with quiet professionalism. Pamper your guests with a three–course sit down dinner. Complement our extraordinary cuisine with Hyatt's signature Canvas wine. Never want for anything during the reception, as our watchful staff anticipates your every need.
For those who want a more casual celebration, we offer several inventive and varied buffet options. Forgo the traditional sit down diner in favor of an extended cocktail hour with more substantial hors d'oeuvres or plan your nuptials around one of our themed buffets.
Design a menu that reflects your wishes and meets the dietary needs of your guests. For a sampling of our selections, please visit our menus. For more information about catering options, please contact our catering and convention services team at 410-605-2803. Visit our catering website at
baltimore.hyattcatering.com.
In addition to the hotel's on-site catering services, we also provide off-premise catering at some of Baltimore's most prestigous event venues.
Regency Caterers by Hyatt is our off-premise catering division at the Haytt Regency Baltimore. Whether it's standard American or Kosher, we offer extraordinary cuisine, design and decor at some of Baltimore's most presitigous event venues. Whether it's an intimate affair for 50 people or an annual gala for 500+ guests, our team is prepared to handle all of the intricate details.
You may contact Regency Caterers by Hyatt at 410-605-2803.